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New York Times: “Stop Mocking Vegans”
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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Vegan Corned Beef Sandwich Debuts at 58 Whole Foods Markets
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Le Pain Quotidien Adds Three New Vegan Options to Summer Menu
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