Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
Guide
Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles
Restaurants
These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food These Are the 20 Michelin Restaurants Serving Up the Best Vegan Food
City Guide
10 Exceptional Cafés, Bakeries, and Restaurants in Paris 10 Exceptional Cafés, Bakeries, and Restaurants in Paris
News
With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
Taste Test