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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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Celebrity Chef Teaches Free Vegan Workshop For Black Women
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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New Zealand’s First Vegan Oat Milk Brand Aims to Disrupt the Country’s Reliance on Dairy
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