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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Sloppy Joe Shop Is Coming to Texas
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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