Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
News
Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Is Macadamia the Next "It" Milk? With "Lazy Farming" and "Free-Range Trees," It Just Might Be.
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
News
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Students Vote Meat Off Campus at University of Kent to Save Planet
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Students Vote Meat Off Campus at University of Kent to Save Planet
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