Restaurants
Clean Eating Meets California Luxury at the Four Seasons Napa
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Here's What Really Happens When You Go Meatless Just One Day a Week
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Here’s What Really Happens When You Go Meatless Just One Day a Week
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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