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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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