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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Field Roast Launches Five New Vegan Cheeses
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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