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Detroit’s First Vegan Bakery Is Black-Owned
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Cinnamon Snail Vegan Food Truck Returns to NYC After Four Years
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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