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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Target Commits $2 Billion to Black-Owned Businesses by 2025, Starting With This Vegan Skincare Brand
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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