Vegan Chicken Sales Spike 38 Percent Since Last Year. It's About to Get Cheaper, Too.
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Vegan Chicken Sales Spike 38 Percent Since Last Year. It’s About to Get Cheaper, Too.
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
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While Everyone Is Focused on Burgers, the Vegan Cookie Market Is Quietly Growing to Nearly $1 Billion
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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