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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Condé Nast Cooking Brand Epicurious Ditches Beef
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Panera Aims to Be Climate Positive by 2050. Will Vegan Food Play a Role?
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