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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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France Just Got Its First Michelin Star for a Vegan Restaurant
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Cult-Favorite Vegan Chicken Brand Is Coming to Costco
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