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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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