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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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