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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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A New Black Woman-Owned Vegan Café Is Coming to Alabama 
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Planta Expands Vegan Empire to 7th Location in Florida
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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