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Mexico Gets Its First Meatless Whopper
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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