73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds
The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
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The Boneless Butcher Reimagines Texas-Style Ribs and Steak With Plants
These 2 College Cafés Just Made Oat Milk the Default
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These 2 College Cafés Just Made Oat Milk the Default
With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
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With Plans for 1,000 Vegan Restaurants, Next Level Burger Raises $20 Million
Starbucks Celebrates Veganuary With 5 New Vegan Options
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Starbucks Celebrates Veganuary With 5 New Vegan Options
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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