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One in Three New Zealanders Are Ditching Meat 
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66 Members of US Congress Demand Global Ban on All Live Animal Markets
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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California Wildfires Inspire Entrepreneur to Create Hyper-Realistic Vegan Bacon 
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Amy’s Launches Cheesy Vegan Versions of Its Classic Vegetarian Meals
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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