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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Cadbury’s New Vegan Chocolate Shop Tells Haters to “Eat Their Words”
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How This Vegan Cheese Startup Created the First Gouda Wheel From Fava Beans
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