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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Amsterdam Yoga Studio Transforms Into Vegan Ice Cream Shop for Summer 
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Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023
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