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Vegan Wagyu Beef Launches at US Sushi Giant
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Vegan Just Egg Launches at Street Food Stalls in China
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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