Feature
40 Things I Desperately Want to Eat at Los Angeles’ Hottest Vegan Festival
News
Unilever Chefs Draft Manifesto with Plant-Based Goals
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EXCLUSIVE: A Statement from Chef Chloe Coscarelli
Feature
How One Woman is Introducing Vegan Mexican Sweets to a Rural Southern California Desert
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Vancouver Gets Its First All-Vegan Cheese Shop
Travel
Get Thee to a … Shrine? The Vegan-Friendly “Shukubo” of an Ancient Tokyo Village is a Must-Visit for Anyone Who Needs to Seriously Unwind  
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