Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

23 Black Vegan Chefs Redefining Plant-Based Food and Community 23 Black Vegan Chefs Redefining Plant-Based Food and Community

If You’re Still Sleeping on Dairy-Free Ice Cream, These Frozen Treats Will Fix That If You’re Still Sleeping on Dairy-Free Ice Cream, These Frozen Treats Will Fix That

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The Best Barbecue in the US Is Completely Meat-Free The Best Barbecue in the US Is Completely Meat-Free

The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025