Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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The 7 Tastiest Dairy-Free Buttermilk Recipes From Biscuits to Fried Chicken 
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Every Vegan Thing at Ikea’s Food Court and Marketplace
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Starbucks Non-Dairy Cold Foam, Mike Tyson’s Energy Pouches, and Deviled Eggs
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