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Authentic Mexican Vegan Taco Shop to Open in Toronto 
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Vegan Cookies and Sundaes Come to Seattle’s “Gay City” Center for Pride Month 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Beyond Meat to Debut on Blue Apron Menus This Summer
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Florida: You Can Now Get Two-Weeks’ Worth of Frozen Vegan Caribbean Dinners Delivered 
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