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University in North India Veganizes Nearly One Million Meals Per Year
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New Vegan Fried Chicken Cart to Open in Portland 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Two-Day Virtual Concert to Feature More than 30 Animal-Rights Activists and Musicians
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Beyond Meat Creates Digital Middle School Course on Sustainability
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