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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Coolhaus Launches Minty Vegan Ice Cream Pint to Celebrate Pride Month 
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Restaurant Café Gratitude Adds Black Lives Matter Bowl to Menu to Raise Donations for Organizations Combating Systemic Racism 
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LA Vegan Restaurant Nic’s on Beverly Cuts Ties With Operations Manager Stephane Bombet Over Racist Blackface Costume 
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