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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Gucci Just Dropped Its First Vegan Leather Sneaker Line Made from Wood Pulp
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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