How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Impossible at Applebee's, Peet's New Breakfast, and More Vegan Food News of the Week 
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Impossible at Applebee’s, Peet’s New Breakfast, and More Vegan Food News of the Week 
Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
Why Food Network Champion Priyanka Naik Is Home Bistro’s First Vegan Chef
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Why Food Network Champion Priyanka Naik Is Home Bistro’s First Vegan Chef
Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
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Why Chipotle Invested in a $150 Million Funding Round for Vegan Steak Startup Meati
Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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Beefy ‘Gorditas,’ Beyond Cheeseburgers, and More Vegan Food News of the Week
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