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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
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Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
Vegan Snack of the Week: Forager's Kids Cashewmilk Yogurts 
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Vegan Snack of the Week: Forager’s Kids Cashewmilk Yogurts 
New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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New Whole-Cut Vegan Smoked Salmon Is Made From One Ingredient: Spirulina
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Daiya Improves Vegan Cheese Blocks with Oats and Chickpeas
Can Big Dairy's Old Tricks Convince Vegan Milk Lovers to Go Back to the Cow?
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Can Big Dairy’s Old Tricks Convince Vegan Milk Lovers to Go Back to the Cow?
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