‘Improve Soil, Improve Agriculture, Improve Livelihoods.' Why Oatly Is Embracing Regenerative Farming Over Sustainability
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‘Improve Soil, Improve Agriculture, Improve Livelihoods.’ Why Oatly Is Embracing Regenerative Farming Over Sustainability
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
Vegan Restaurant News of the Week: Jolly Jack-o'-Lantern Lattes, Spooky Burger Specials, and More
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
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Trader Joe’s New Tofu Sheets Have Created a Social Media Frenzy. But What Even Are They?
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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