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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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This Brand Makes Vegan Milk with Italian Spring Water
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