How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More

Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World

Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable? Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?

Why Organic Valley and Nespresso Are Betting Big on Oat Milk Why Organic Valley and Nespresso Are Betting Big on Oat Milk

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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025