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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Good Catch’s Vegan Seafood Expands to Europe 
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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Ben & Jerry’s Launches Vegan Crème Brûlée and Mint Cookie Ice Creams Made from Sunflower Butter
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