Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes
Taste Test
From Fudgy to Fruity to Boozy, the Coolest Summer Popsicle Recipes
Birthdays and Beyond: These Vegan Cake Recipes Skip the Eggs and Dairy
Taste Test
Birthdays and Beyond: These Vegan Cake Recipes Skip the Eggs and Dairy
These Are the 156 Winners of the 2025 VegNews Veggie Awards
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
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Inside Oatly’s Bizarrely Brilliant ‘Lo-Fi and Slightly Unhinged’ Creamer Rebrand
This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
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This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
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