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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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Good Catch’s Vegan Seafood Expands to Europe 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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