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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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