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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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Germany’s Vegan Population Doubled Since 2016
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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