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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Ukraine’s Only Foie Gras Producer Shuts Down Over Cruelty Concerns 
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Universal Studios Chef Shares Recipe for Florida Park’s Popular Vegan Mac and Cheese
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There’s Now a Virtual Vegan Community Program for Seniors
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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