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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Food Politics
Why Tighter Restrictions on Meat Labels Won’t Make the Industry Safer or More Humane Why Tighter Restrictions on Meat Labels Won’t Make the Industry Safer or More Humane
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