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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Premium Vegan Butter, in Plastic-Free Packaging, Coming to Kroger for $3.49
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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