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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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The McDonald’s Filet-O-Fish Just Got a Vegan Makeover at This Burger Chain
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New York Bans Mini Toiletry Bottles from Hotels, Saving Tons of Plastic From the Ocean
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Costco Just Launched Vegan Rigatoni Bolognese With Dairy-Free Parmesan
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