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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Single-Serving Vegan Cookie Dough Debuts at Publix
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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