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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Pret A Manger Replaces Meatball Wrap with Vegan Version for January
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks Just Added Vegan Seafood to Its Menu for the First Time
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