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Michael Phelps, Aly Raisman Are Now on Vegan Milk Cartons
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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