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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Colonel Sanders, Ronald McDonald, and Wendy Are “Suing” Alpha Foods for Turning Them Vegan
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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