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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Ben & Jerry’s Debuts Vegan Cinnamon Bun Cookie Dough Bites
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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