Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy 'Stranger Things' Cheese—This Week in Food News
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New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News
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