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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Luxury Hotel Group Ditches Meat for a Year 
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Muffin Brand Abe’s Launches Vegan Layer Cakes
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Seattle’s Shelter Lounge Bar Goes Vegan
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Toronto: You Can Now Get Expertly Paired Vegan Wine and Cheese Delivered for the Holidays
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